Poshan abhiyan.gov.in App Download [Latest Version]

Apk NamePoshan abhiyan.gov.in App Download
Version1.0
Size43 MB
DeveloperRohtash Kumar
CategoryAPPS
ModYes
Requires Android5.5 and up

What is Poshan abhiyan.gov.in App Download

Only Poshan Staff Can Work From Home With This App. Poshan Abhiyaan

The Pregnancy, Child Tracking & Health Services Management System’s Poshan Abhiyaan mobile app is an online system that the Department of Medicine, Health, and Family Welfare uses as a productive planning and management tool.

Monitoring pregnant women online

India’s most important program, Poshan Abhiyaan, uses technology, a focused strategy, and convergence to improve nutrition for children, teens, pregnant women, and mothers who are breastfeeding. 

An organism uses food to sustain its life through a biochemical and physiological process known as nutrition. It gives living things nutrition that can be processed to produce energy and chemical building blocks. Malnutrition results from insufficient nutrient intake. Although it frequently focuses on human nutrition, nutritional science is the study of nutrition.

What nutrients an organism needs and how it gets them depends on the type of creature. Consuming organic or inorganic material, absorbing light, or a combination of these is how organisms gain nutrients. While some must devour other species in order to receive preexisting nutrients, others can manufacture nutrients internally by ingesting fundamental materials. All life forms require several chemicals, including carbon, energy, and water. Animals need complex nutrients like proteins, lipids, and carbohydrates, and they get them by eating other living things. For the purpose of replacing foraging and improving human nourishment, humans have created agriculture and cooking. Nutrients are provided to plants by the soil and the environment. Through the mycelium, fungi break down and take up nutrients from their surroundings.


The chemical revolution in the late 18th century marked the beginning of food and nutrient analysis through science. In order to establish nutritional theories, chemists in the 18th and 19th centuries experimented with various elements and food sources. The discovery of certain micronutrients in the 1910s marked the beginning of modern nutrition science. Thiamine was the first vitamin to be chemically identified, and in the decades that followed, the role of vitamins in nutrition was researched. [Because of its significance to human health, the study of nutrition has mainly stressed human nutrition and agriculture, with ecology being of secondary consequence.] The first suggested dietary allowances for humans were created during the Great Depression and World War II.

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